This recipe is dedicated to the cream cheese lovers..This rich yet light cheesecake is guaranteed to be the centre of attention and an attention grabber I should say :) Selamat mencuba!!
Ingredients
60g unsalted butter (SCS or Golden Churn)
225g digestive biscuits (finely crushed)
1 tbsp brown sugar
675g full-fat cream cheese, at room temperature (yes Ladies..we need to be on threadmill at least 4 hrs after consuming this :-)
4 eggs (separated)
200g caster sugar
1 tsp pure vanilla extract
500ml soured cream
kiwi fruit slices and some strawberries to garnish
Method
1. Preheat the oven to 180c. Lightly grease or line the base of the tin with baking parchment. If u have a pie dish, its better. Easier for you to lift up the cheesecake once its done
2. Melt the butter in a small saucepan over a medium heat. Add the biscuit crumbs and brown sugar and stir until blended. Press the crumbs firmly over the base of the tin.
3. Combine the cream cheese, egg yolks, 150g caster sugar and the vanilla in a bowl and beat until blended. In a separate clean, dry glass or metal bowl, beat the egg whites until stiff. Fold the egg whites into the cream cheese mixture. Pur the mixture into the tin and smooth the top.
4. Place the tin in the oven and bake for 45 mins. Remove the tin from the oven and leave it to stand for 10 mins or until it sinks back into the tin.
5. Meanwhile, combine the soured cream and remaining sugar in a bowl and beat until the sugar has dissolved. Pour on top of the cheesecake and smooth the surface. Increase the oven tempretaure to 240c, return the cheesecake to the oven and continue baking for a further 5 mins. Leave to cool completely on a wire rack, then cover and chill for at least 6 hours. When ready to serve, garnish with slices of kiwi fruit, strawberries and dust it with some icing sugar for a more angelic look...
Insyaallah, I will try to make mini cheesecakes individually wrapped in its own muffin case. That will be my next project. Meanwhile, dont forget to try this one before moving on to the individual cheesecake :)
2 comments:
I wonder how you so much (really rich food some more) and stay so slim... I would kill to get a smidge of that metabolism.. hahahaha!
Lobo, when you are the chef..after all the hardwork of mixing and measuring the ingredients, you will be left with no appetite at the end of the day. But the joy and satisfaction comes from seeing your loved ones enjoy your wholesome goodness food :)feel free to try ya..insyaallah menjadi...
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